Tropical IPA 2 - Beer Recipe - Brewer's Friend

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Tropical IPA 2

206 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 206 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Sunday February 21st 2016
1.063
1.011
6.9%
133.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 76.2%
2.10 lb American - Caramel / Crystal 20L2.1 lb Caramel / Crystal 20L 35 20 13.9%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 9.9%
15.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13.9 Boil 60 min 48.19 10%
2 oz Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops Pellet 14.5 Boil 20 min 60.88 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Aroma 10 min 8.92 10%
1 oz Motueka1 oz Motueka Hops Pellet 7.8 Aroma 5 min 5.39 10%
1 oz Citra1 oz Citra Hops Pellet 14.1 Aroma 5 min 9.74 10%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 14.5 Dry Hop 5 days 10%
2 oz Citra2 oz Citra Hops Pellet 14.1 Dry Hop 5 days 20%
1 oz Motueka1 oz Motueka Hops Pellet 7.8 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Yeast Nutrient Other Boil 5 min.
0.50 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Target strike water at 165F. Infusion -- 151 °F 60 min
4 gal Target strike water at 196F(high since the mash sat) Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.02 20.1  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

OG on 2/21/2016 was 1.067.
FG on 3/6 was 1.015

6.8% ABV

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  • Last Updated: 2016-03-07 00:43 UTC