Extra Pale Ale - Beer Recipe - Brewer's Friend

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Extra Pale Ale

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday February 21st 2016
1.067
1.016
6.8%
46.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
2 lb American - Victory2 lb Victory 34 28 15.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 7.6 Boil 60 min 29.53 27.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 20 min 10.19 9.1%
10 g Citra10 g Citra Hops Pellet 13.3 Boil 20 min 6.04 9.1%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.5 Aroma 0 min 9.1%
10 g Citra10 g Citra Hops Pellet 12.7 Aroma 0 min 9.1%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.5 Dry Hop 5 days 18.2%
20 g Citra20 g Citra Hops Leaf/Whole 12.7 Dry Hop 5 days 18.2%
110 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Extra Pale Ale" American Pale Ale beer recipe by Brewer #56614. All Grain, ABV 6.77%, IBU 46.32, SRM 9.72, Fermentables: (Pale 2-Row, Victory, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Centennial, Mosaic, Citra)
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  • Last Updated: 2019-06-16 19:20 UTC