East Coast IPA - Braumeister 20L - Beer Recipe - Brewer's Friend

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East Coast IPA - Braumeister 20L

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
5.00 (1 Review)

Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday February 20th 2016
1.058
1.015
5.6%
63.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 90%
150 g German - Caramel Pils150 g Caramel Pils 35 2.4 3%
350 g German - Vienna350 g Vienna 37 4 7%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 29.4 9.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 14.12 9.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.88 9.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 6.1 16.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 4.27 16.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 19.4%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 7 days 19.4%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 2.3 Volumes
 
Target Water Profile
RO WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 13
Medium colored, hoppy and mild sweetness malt

Total "RO Water" 28 liters
Gypsum: 5 g.
Calcium Chloride: 5g.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike Temperature -- 66 °C --
Mash in Infusion -- 66 °C 70 min
Mash out Infusion -- 75 °C 15 min
3 L 3l of fly Sparge Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 30.9
Mash volume with grains (equipment estimates 36.4 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
25l to mash
4l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18/20 c˚After 5 days add the dry hop addition ""Galaxy and Columbus" for 5 days.
and Cold crash for "5 days" at 0c˚

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  • Last Updated: 2017-04-29 21:31 UTC