Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 80 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday February 20th 2016
1.047
1.011
4.8%
16.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 43.9%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 32.9%
1 kg German - Munich Light1 kg Munich Light 37 6 22%
55 g German - Carafa II55 g Carafa II 32 425 1.2%
4.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 1.9 Boil 70 min 13.65 60%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 1.9 Boil 10 min 3.19 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Caffeine Other Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baydon, Marlborough, Wiltshire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 2 0 15 18 222
Lactic acid (14.72ml 20L) (7.36ml 10L)

Calcium chloride (1.84g 20L) (0.92g 10L)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.4 L) 24
Estimated amount in fermentor 24
Total: 34  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by RobbyG. All Grain, ABV 4.8%, IBU 16.84, SRM 9.04, Fermentables: (Vienna, Pilsner, Munich Light, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Caffeine )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-12 18:14 UTC