| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | German - Pilsner | 38 | 1.6 | 88.7% | |
| 450 g | German - Munich Dark | 37 | 15.5 | 7.3% | |
| 250 g | German - Carapils | 35 | 1.3 | 4% | |
| 6,200 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 g | Magnum | Pellet | 15 | Boil at 98 °C | 90 min | 17.7 | 24.2% | |
| 25 g | Saaz | Pellet | 3.5 | Boil at 98 °C | 30 min | 4.64 | 37.9% | |
| 25 g | saaz | Pellet | 4.5 | Boil at 98 °C | 15 min | 3.85 | 37.9% | |
| 66 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Yeast Nutrient | Fining | Boil | 15 min. | |
| 1 each | Whirlfloc | Water Agt | Boil | 15 min. |
| Method: Forced carbonation CO2 Level: 2.8 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 52 °C | 15 min | ||
| Mash in | Infusion | -- | 62 °C | 30 min | |
| mash | Infusion | -- | 72 °C | 40 min | |
| Infusion | -- | 78 °C | -- |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.73 L. Suggest reducing initial water volume to 45.4 L and adding 6.33 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 47.19 L. Suggest reducing initial strike volume to 41.31 L and adding 1.79 L sparge/top-off. | 43.1 |
| Strike water volume (equipment estimates 58.8 L) | 43.1 |
| Mash volume with grains (equipment estimates 62.9 L) | 47.2 |
| Grain absorption losses | -6.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 51.7 L) | 36 |
| Boil off losses | -11.4 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 40 |
| Volume into fermentor | 40 |
| Total: | 43.1 |
| Equipment Profile Used: | System Default |
