IPA (Zombie Dust) - Beer Recipe - Brewer's Friend

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IPA (Zombie Dust)

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday February 20th 2016
1.070
1.021
6.5%
59.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 79.3%
1.40 lb German - Munich Light1.4 lb Munich Light 37 6 7.9%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 4.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.2%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 4.2%
17.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 12.5 First Wort 0 min 21.26 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.5 Boil 15 min 17.42 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.5 Boil 10 min 12.73 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.5 Boil 5 min 7 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.5 Boil 1 min 1.51 12.5%
3 oz Citra3 oz Citra Hops Leaf/Whole 12.5 Dry Hop 5 days 37.5%
8 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.62 26.5  
Mash volume with grains 8.03 32.1  
Grain absorption losses -2.21 -8.8  
Remaining sparge water volume 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 6.31 g | 25.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.46 41.8
Equipment Profile Used: System Default
 
Notes

Adjust hops in boil kettle for volume.

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  • Last Updated: 2016-03-01 07:58 UTC