| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 33 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 91.7% | |
| 1.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.2% | |
| 1.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.2% | |
| 36 lbs / $ 0.00 | |||||
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. | 13.5 | 54 |
| WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.25 g). Reduce mash thickness to 1.24 qt/lb or increase pre-boil volume to 8.75 g. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 13.5 | 54 |
| Mash volume with grains | 16.38 | 65.5 |
| Grain absorption losses | -4.5 | -18 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 11.25 | 45 |
| Equipment Profile Used: | System Default | |
