APA Feb 2017 with water adj - Beer Recipe - Brewer's Friend

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APA Feb 2017 with water adj

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 58 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday February 20th 2016
1.049
1.008
5.4%
34.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 57.1%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 38.1%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 2.4%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 2.4%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 17.85 21.7%
25 g Citra25 g Citra Hops Pellet 14.3 Whirlpool at 99 °C 0 min 6.16 21.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.9 Whirlpool at 99 °C 0 min 5.56 21.7%
40 g Amarillo40 g Amarillo Hops Pellet 7 Whirlpool at 99 °C 0 min 4.83 34.8%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.83 L. Suggest reducing initial water volume to 45.4 L and adding 18.43 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.8 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 64.2 L) 58
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 57.6
Total: 81.4  
Equipment Profile Used: System Default
"APA Feb 2017 with water adj" American Pale Ale beer recipe by dr511. All Grain, ABV 5.35%, IBU 34.41, SRM 4.39, Fermentables: (Pale 2-Row, Wheat Malt, CaraRed, CaraMunich I) Hops: (Magnum, Citra, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-18 23:34 UTC