CitStrataNelson w/ Citra hash DH WC IPA - Beer Recipe - Brewer's Friend

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CitStrataNelson w/ Citra hash DH WC IPA

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: NudeyBrews
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday February 20th 2016
1.077
1.019
7.6%
7.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 90.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Columbus (16 AA)15 g Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16 Boil 60 min 4.1%
1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 Whirlpool at 190 °F 10 min 7.64 7.8%
2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 Hop Stand at 145 °F 45 min 15.6%
1 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA)1 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops Pellet 12 Hop Stand at 145 °F 45 min 7.8%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Hop Stand at 145 °F 45 min 7.8%
2.30 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)2.3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop at 58 °F 2 days 17.9%
0.80 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)0.8 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Dry Hop at 58 °F 2 days 6.2%
2.20 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA)2.2 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops Pellet 12 Dry Hop at 58 °F 2 days 17.1%
2 oz Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop at 58 °F 2 days 15.6%
12.83 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.77 g | 35.1 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.23 g | 24.9 qt) 7.25 29  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 7.06 28.3  
Total: 10.75 43
Equipment Profile Used: System Default
"CitStrataNelson w/ Citra hash DH WC IPA" American IPA beer recipe by NudeyBrews. All Grain, ABV 7.6%, IBU 7.65, SRM 4.95, Fermentables: (Pale 2-Row, White Wheat) Hops: (Yakima Chief Hops - Columbus (16 AA), Yakima Valley Hops - LUPOMAX Citra (18.5 AA), Yakima Valley Hops - NZ Nelson Sauvin (12 AA), Yakima Valley Hops - Strata (12 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA))
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  • Last Updated: 2022-03-30 21:03 UTC