Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | American - Caramel / Crystal 10L | 35 | 10 | 1.7% | |
5 lb | American - Munich - 60L | 33 | 60 | 33.9% | |
9.50 lb | American - Pale 2-Row | 37 | 1.8 | 64.4% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 27.19 | 50% | |
1 oz | Hersbrucker | Pellet | 4 | Boil | 15 min | 6.92 | 50% | |
2 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
10 | 10 | 0 | 40 | 28 | 194 |
Carbon Filtered |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.17 g | 36.7 qt) | 9.59 | 38.4 |
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) | 10.77 | 43.1 |
Grain absorption losses | -1.84 | -7.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.59 | 38.4 |
Equipment Profile Used: | System Default |