Angry Swarm - Honey ESB - Beer Recipe - Brewer's Friend

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Angry Swarm - Honey ESB

187 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday January 28th 2013
1.056
1.017
5.0%
49.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
1 lb Honey 1 lb Honey - (late boil kettle addition) 42 2 11.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 5.6%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 5.6%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 5.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 10.6 33.3%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 5 Boil 5 min 2.75 33.3%
1 oz Admiral1 oz Admiral Hops Pellet 13 Boil 60 min 35.86 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 2.49 10  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 2.75 11  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 10
Equipment Profile Used: System Default
"Angry Swarm - Honey ESB" Extra Special/Strong Bitter (ESB) beer recipe by TealynJane. Extract, ABV 5.03%, IBU 49.22, SRM 11.27, Fermentables: (Liquid Malt Extract - Amber, Honey ) Steeping Grains: (Carastan (30/37), Maris Otter Pale, Munich, Biscuit) Hops: (Kent Goldings, Whitbread Golding, Admiral)
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  • Last Updated: 2013-02-11 20:36 UTC