PR Pale0216 - Beer Recipe - Brewer's Friend

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PR Pale0216

238 calories 27.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday February 20th 2016
1.071
1.022
6.4%
41.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb American - Pale 6-Row3.2 lb Pale 6-Row 35 1.8 29.9%
1.20 lb American - Vienna1.2 lb Vienna 35 4 11.2%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 11.2%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 28%
1.10 lb Dry Malt Extract - Light1.1 lb Dry Malt Extract - Light 42 4 10.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.3%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 28.4 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 9.55 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.15 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 5.31 21.2  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 5.75 23  
Grain absorption losses (steeping) -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.31 21.2
Equipment Profile Used: System Default
"PR Pale0216" American Pale Ale beer recipe by wilbur247. Partial Mash, ABV 6.4%, IBU 41.1, SRM 6.04, Fermentables: (Pale 6-Row, Vienna, Flaked Wheat, Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Brown Sugar) Hops: (Brewer's Gold, East Kent Goldings)
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  • Last Updated: 2016-02-22 05:51 UTC