ZDC Pale Ale - Beer Recipe - Brewer's Friend

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ZDC Pale Ale

210 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: http://www.craftedpours.com/homebrew-recipe/three-
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday February 20th 2016
1.063
1.019
5.9%
65.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Dry Malt Extract - Light0.25 lb Dry Malt Extract - Light 42 4 1.9%
0.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 79.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 39.04 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15 12.5%
0.50 oz Citra 0.5 oz Citra Hops Pellet 11 Boil 20 min 11.82 12.5%
0.50 oz Citra 0.5 oz Citra Hops Pellet 11 Boil 0 min 12.5%
1.50 oz Citra 1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 37.5%
4 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.2 g | 32.8 qt) 7.11 28.4  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 8.15 32.6  
Grain absorption losses (steeping) -1.63 -6.5  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.11 28.4
Equipment Profile Used: System Default
"ZDC Pale Ale" American Pale Ale beer recipe by http://www.craftedpours.com/homebrew-recipe/three-. Extract, ABV 5.87%, IBU 65.86, SRM 10.49, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt), CaraMunich) Hops: (Citra, Citra )
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  • Last Updated: 2016-02-20 18:36 UTC