The Whole English BarleyWine - Party Gyle
358 calories
35.9 g
12 oz
Yeast
|
Wyeast - British Ale 1098
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
64 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
838 B cells required
|
|
|
Something I got from Alan
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
838 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48 qt |
First Mash Party Gyle |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 14.85 gal (59.4 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.85 gal (11.4 qt) sparge/top-off.
|
11.97 |
47.9
|
|
Strike water volume at mash thickness of 1.33 qt/lb
|
11.97 |
47.9
|
|
Mash volume with grains
|
14.85 |
59.4
|
|
Grain absorption losses
|
-4.5 |
-18
|
|
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt)
|
0.78 |
3.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 8.5 g | 34 qt)
|
8 |
32
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil Volume
|
7 |
28
|
|
Going into fermentor
|
7 |
28
|
|
Total:
|
12.75
|
51
|
| Equipment Profile Used: |
System Default |
"The Whole English BarleyWine - Party Gyle" English Barleywine beer recipe by Jeff. All Grain, ABV 10.53%, IBU 0, SRM 21.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 20L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-20 18:21 UTC
