Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday February 20th 2016
1.063
1.016
6.2%
57.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - ESB Malt13 lb ESB Malt 36 3.5 87.1%
1 lb American - Special Roast1 lb Special Roast 33 50 6.7%
5.50 oz American - Caramel / Crystal 80L5.5 oz Caramel / Crystal 80L 33 80 2.3%
5 oz United Kingdom - Carastan (30/37)5 oz Carastan (30/37) 35 34 2.1%
4.20 oz United Kingdom - Pale Chocolate4.2 oz Pale Chocolate 33 207 1.8%
238.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 12.2 Boil 60 min 10.18 4.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 18.64 38.1%
1 oz Columbus1 oz Columbus Hops Pellet 14.6 Boil 10 min 19.44 19%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.3 19%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 19%
5.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.85 19.4  
Mash volume with grains 6.04 24.2  
Grain absorption losses -1.86 -7.5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.11 40.5
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #7064. All Grain, ABV 6.19%, IBU 57.56, SRM 16.82, Fermentables: (ESB Malt, Special Roast, Caramel / Crystal 80L, Carastan (30/37), Pale Chocolate) Hops: (Magnum, Cascade, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-20 18:25 UTC