Brown by the pound - Beer Recipe - Brewer's Friend

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Brown by the pound

180 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: raiderrob
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday February 20th 2016
1.054
1.017
4.9%
28.2
41.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 7.84 86.9%
6 oz American - Chocolate6 oz Chocolate 29 932.5 3%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 211.99 9.9%
0.50 oz United Kingdom - Black Patent0.5 oz Black Patent 27 1399.5 0.2%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.5 Boil 60 min 25.97 55.6%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 10 min 2.26 22.2%
0.60 oz Liberty0.6 oz Liberty Hops Pellet 4 Boil 0 min 22.2%
2.70 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.61 38.4  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 10.62 42.5  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.78 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Brown by the pound" American Brown Ale beer recipe by raiderrob. BIAB, ABV 4.85%, IBU 28.23, SRM 41.64, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 80L, Black Patent) Hops: (Goldings, Willamette, Liberty)
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  • Last Updated: 2019-06-07 16:16 UTC