Pete's Imperial IPA
245 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
80.68 |
44.4% |
6 g |
Columbus6 g Columbus Hops |
|
Pellet |
15.4 |
Boil
|
10 min |
21.94 |
33.3% |
4 g |
Columbus4 g Columbus Hops |
|
Pellet |
15.4 |
Boil
|
0 min |
|
22.2% |
18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Columbus (Pellet) 18 g Columbus (Pellet) Hops |
|
102.62 |
99.9% |
18 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
2.61 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.61 qt/lb
|
1.89 |
7.6
|
Mash volume with grains
|
2.12 |
8.5
|
Grain absorption losses
|
-0.36 |
-1.5
|
Remaining sparge water volume (equipment estimates 1.24 g | 5 qt)
|
0.12 |
0.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
1.4 |
5.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
2.01
|
8.1
|
Equipment Profile Used: |
System Default |
"Pete's Imperial IPA" Imperial IPA beer recipe by Pete McGovern. All Grain, ABV 7.62%, IBU 102.62, SRM 11.3, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-20 17:41 UTC