Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 45.9% | |
1.50 lb | American - Munich - Light 10L | 33 | 10 | 13.8% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.6% | |
3.30 lb | Liquid Malt Extract - Light | 35 | 4 | 30.3% | |
0.60 lb | Honey - (late boil kettle addition) | 42 | 2 | 5.5% | |
10.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Green Magic exp. | Leaf/Whole | 9.7 | Boil | 60 min | 24.11 | 14.3% | |
1 oz | Green Magic exp. | Leaf/Whole | 9.7 | Boil | 15 min | 11.97 | 14.3% | |
1 oz | Green Magic exp. | Leaf/Whole | 9.7 | Boil | 5 min | 4.81 | 14.3% | |
2 oz | Green Magic exp. | Leaf/Whole | 9.7 | Whirlpool at 200 °F | 10 min | 26.42 | 28.6% | |
2 oz | Green Magic exp. | Leaf/Whole | 9.7 | Dry Hop | 7 days | 28.6% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | gypsum | Water Agt | Mash | 1 hr. | |
9 each | Fermcap-S | Other | Boil | 1 hr. | |
0.50 tsp | Wyeast nutriet | Other | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. |
Mangrove Jack - US West Coast Yeast | ||||||||||||
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$ 0.00 |
Method: corn sugar Amount: 3.8 CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Infusion | -- | 152 °F | 60 min | |
mash-out | Infusion | -- | 169 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.74 g | 30.9 qt) | 4.6 | 18.4 |
Mash volume with grains (equipment estimates 7.74 g | 30.9 qt) | 5.16 | 20.6 |
Grain absorption losses (steeping) | -0.88 | -3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.28 | 1.1 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 4 | 16 |
Volume increase from sugar/extract (late additions) | 0.05 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 4.6 | 18.4 |
Equipment Profile Used: | System Default |