Green Magic IPA - Beer Recipe - Brewer's Friend

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Green Magic IPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 20th 2016
1.058
1.012
6.0%
68.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.9%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.6%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 30.3%
0.60 lb Honey0.6 lb Honey - (late boil kettle addition) 42 2 5.5%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Magic exp.1 oz Green Magic exp. Hops Leaf/Whole 9.7 Boil 60 min 24.8 14.3%
1 oz Green Magic exp.1 oz Green Magic exp. Hops Leaf/Whole 9.7 Boil 15 min 12.31 14.3%
1 oz Green Magic exp.1 oz Green Magic exp. Hops Leaf/Whole 9.7 Boil 5 min 4.94 14.3%
2 oz Green Magic exp.2 oz Green Magic exp. Hops Leaf/Whole 9.7 Whirlpool at 200 °F 10 min 26.42 28.6%
2 oz Green Magic exp.2 oz Green Magic exp. Hops Leaf/Whole 9.7 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Mash 1 hr.
9 each Fermcap-S Other Boil 1 hr.
0.50 tsp Wyeast nutriet Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3.8       CO2 Level: 2.1 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
mash-out Infusion -- 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.74 g | 30.9 qt) 4.6 18.4  
Mash volume with grains (equipment estimates 7.74 g | 30.9 qt) 5.16 20.6  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.6 18.4
Equipment Profile Used: System Default
 
Notes

Green Magic experimental hop

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  • Last Updated: 2016-02-20 16:48 UTC