VandalEyesPA Wil Wheaton - Beer Recipe - Brewer's Friend

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VandalEyesPA Wil Wheaton

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday February 20th 2016
1.068
1.017
6.7%
95.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 60.2%
0.31 lb Corn Sugar - Dextrose0.31 lb Corn Sugar - Dextrose 46 0.5 3.1%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 31.6%
9.46 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 48.9 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 37.33 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.55 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 14 days 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.91 g | 23.7 qt) 4.03 16.1  
Mash volume with grains (equipment estimates 5.91 g | 23.7 qt) 4.07 16.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.03 16.1
Equipment Profile Used: System Default
"VandalEyesPA Wil Wheaton" American IPA beer recipe by Northern Brewer. Extract, ABV 6.7%, IBU 95.78, SRM 12.64, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Cara 45L) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2016-02-20 16:15 UTC