BLBC RO IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BLBC RO IPA

190 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrew
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday February 20th 2016
1.058
1.010
6.3%
84.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 69.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 18.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.2%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 3.2%
21.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 52.13 25%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 10 min 18.9 37.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 5 min 12.99 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.14 32.6  
Mash volume with grains 9.87 39.5  
Grain absorption losses -2.71 -10.9  
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) 7.83 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.96 63.9
Equipment Profile Used: System Default
"BLBC RO IPA" American IPA beer recipe by Andrew. All Grain, ABV 6.3%, IBU 84.03, SRM 3.75, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Acidulated Malt) Hops: (Columbus, Centennial, Mosaic)
Last Updated and Sharing
 
761
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-09 01:13 UTC