Like Father Like Son - Beer Recipe - Brewer's Friend

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Like Father Like Son

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frank Lockwood
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday February 20th 2016
1.059
1.018
5.4%
32.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 74.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 7%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 9.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 6.69 10%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 4.3 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 10.28 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.61 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.67 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.71 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 7 9 5 18
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.94 59.8
Equipment Profile Used: System Default
"Like Father Like Son" American Pale Ale beer recipe by Frank Lockwood. All Grain, ABV 5.44%, IBU 32.26, SRM 9.69, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat, Aromatic Malt) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-20 13:44 UTC