New Zealand honey IPA - Beer Recipe - Brewer's Friend

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New Zealand honey IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday February 20th 2016
1.065
1.017
6.3%
102.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 77.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.8%
1 lb Honey1 lb Honey 42 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz NV Pacific Jade Bittering1 oz NV Pacific Jade Bittering Hops Pellet 14.3 Boil 60 min 56.24 20%
1 oz NV Pacific Jade Flavoring 11 oz NV Pacific Jade Flavoring 1 Hops Pellet 14.3 Boil 15 min 27.91 20%
1 oz NZ Motueka Hops Flavoring 21 oz NZ Motueka Hops Flavoring 2 Hops Pellet 6.6 Boil 10 min 9.41 20%
1 oz NZ Nelson Sauvin Finishing 11 oz NZ Nelson Sauvin Finishing 1 Hops Pellet 11.3 Boil 5 min 8.86 20%
1 oz NZ Pacific Hops Finishing 21 oz NZ Pacific Hops Finishing 2 Hops Pellet 5.1 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Australian galaxy Other Primary --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 152 °F 60 min
14 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
"New Zealand honey IPA" American IPA beer recipe by TonyZ. All Grain, ABV 6.27%, IBU 102.42, SRM 8.09, Fermentables: (Pilsner, Caramel / Crystal 20L, Honey) Hops: (NV Pacific Jade Bittering, NV Pacific Jade Flavoring 1, NZ Motueka Hops Flavoring 2, NZ Nelson Sauvin Finishing 1, NZ Pacific Hops Finishing 2) Other: (Australian galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-20 13:55 UTC