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Mix Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday February 20th 2016
1.055
1.010
5.8%
37.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g United Kingdom - Pale 2-Row1100 g Pale 2-Row 38 2.5 62%
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 22.5%
175 g American - Munich - 60L175 g Munich - 60L 33 60 9.9%
100 g Flaked Oats100 g Flaked Oats 33 2.2 5.6%
1,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cluster10 g Cluster Hops Leaf/Whole 7 Boil 60 min 21.35 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 11.35 37.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 4.56 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L -- -- 58 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.3
Mash volume with grains 5.2
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 11.7 L) 7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 12  
Equipment Profile Used: System Default
"Mix Ale" Strong Bitter beer recipe by Brewer #51107. All Grain, ABV 5.81%, IBU 37.27, SRM 9.87, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Munich - 60L, Flaked Oats) Hops: (Cluster, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-20 12:07 UTC