3P američki #3 - Beer Recipe - Brewer's Friend

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3P američki #3

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday February 20th 2016
1.045
1.009
4.8%
26.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 85%
0.20 kg Dry Malt Extract - Amber0.2 kg Dry Malt Extract - Amber 42 10 5%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 17.77 27%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 2.06 13.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 3.23 13.5%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 15 min 2.61 9.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.18 13.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.28 13.5%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 0 min 9.5%
74 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.3 L) 9.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 33.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 27
Going into fermentor 27
Total: 9.2  
Equipment Profile Used: System Default
"3P američki #3" American Light Lager beer recipe by pivoljub. Extract, ABV 4.79%, IBU 26.13, SRM 4.39, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Cane Sugar) Hops: (Magnum, Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-20 16:21 UTC