The 321 - Beer Recipe - Brewer's Friend

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The 321

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday February 20th 2016
1.057
1.012
5.9%
32.1
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 33.3%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 14.88 26.7%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 5.91 20%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 7.38 26.7%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.91 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 22.9  
Equipment Profile Used: System Default
 
Notes

Starting gravity 20/2/16 1.060
24/2/16 1.012
28/2/16 1.006

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  • Public: Yup, Shared
  • Last Updated: 2016-02-28 11:05 UTC