Russian imperial stout1 - Beer Recipe - Brewer's Friend

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Russian imperial stout1

258 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daein
Calories: 258 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Saturday February 20th 2016
1.083
1.023
7.9%
94.9
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg German - Pale Ale5.9 kg Pale Ale 39 2.3 77.7%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 5.9%
0.34 kg American - Caramel / Crystal 120L0.34 kg Caramel / Crystal 120L 33 120 4.5%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 5.9%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 5.9%
7.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Horizon56 g Horizon Hops Pellet 12.5 Boil 60 min 79.22 33.3%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 15 min 15.72 33.3%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
168 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Infusion -- 69 °C 75 min
8 L Sparge -- 72 °C 10 min
8 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.5
Mash volume with grains 25.5
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 14.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
"Russian imperial stout1" Imperial Stout beer recipe by Daein. All Grain, ABV 7.89%, IBU 94.94, SRM 47.65, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Horizon, East Kent Goldings)
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  • Last Updated: 2016-02-20 07:56 UTC