Sue - Beer Recipe - Brewer's Friend

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Sue

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday February 20th 2016
1.052
1.012
5.2%
62.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb United Kingdom - Golden Promise9.3 lb Golden Promise 37 3 93%
0.35 lb Flaked Barley0.35 lb Flaked Barley 32 2.2 3.5%
0.35 lb Canadian - Honey Malt0.35 lb Honey Malt 37 25 3.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 15.33 1.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 30.56 12.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 16.81 12.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 12.3%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool 0 min 30.8%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 4 days 30.8%
16.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash - .35 gram/gal Gypsum
1.17 gram/gal Baking Soda
1.10 gram/gal Calcium Chloride
0.50 ml/gal Lactic Acid
Sparge - .35 gram/gal Gypsum
1.10 gram/gal Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt BIAB Sparge -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 6.75 27  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 7.55 30.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 5 20  
Total: 6.75 27
Equipment Profile Used: System Default
"Sue" American Pale Ale beer recipe by Steve. BIAB, ABV 5.16%, IBU 62.7, SRM 5.93, Fermentables: (Golden Promise, Flaked Barley, Honey Malt) Hops: (Warrior, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2017-03-18 13:47 UTC