Robust Porter BCS session strength
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
30.59 |
46.2% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.11 |
30.8% |
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
0 min |
|
23.1% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
East Kent Goldings (Pellet) 2.2499999948533 oz East Kent Goldings (Pellet) Hops |
|
30.59 |
69.3% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
4.11 |
30.8% |
3.25 oz
/ $ 0.00
|
Yeast
Fermentis - Safale - American Ale Yeast US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
211 B cells required
|
|
2 Packs of US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
211 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Orlando, FL 32810, filtered tap on 2/10/16
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
153 °F |
60 min |
|
Mash Out |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.27 |
17.1
|
Mash volume with grains
|
5.18 |
20.7
|
Grain absorption losses
|
-1.42 |
-5.7
|
Remaining sparge water volume
|
4.91 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.62 g | 30.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil volume (equipment estimates 5.88 g | 23.5 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
9.17
|
36.7
|
Equipment Profile Used: |
System Default |
"Robust Porter BCS session strength" American Porter beer recipe by Dark Storm Brewing. All Grain, ABV 5.32%, IBU 34.69, SRM 30.91, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-28 14:15 UTC