Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Wheat Malt | 37 | 2 | 52.6% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 42.1% | |
0.50 lb | Flaked Wheat | 34 | 2 | 5.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 14.13 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 5.12 | 50% | |
2 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.51 g | 34.1 qt) | 8.94 | 35.8 |
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) | 9.7 | 38.8 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |