Growmasters Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Growmasters Chocolate Milk Stout

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Norton
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday February 19th 2016
1.052
1.012
5.3%
23.1
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.6%
11 oz American - Chocolate11 oz Chocolate 29 350 5.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.3%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 5.3 Boil 60 min 23.14 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Cocoa Powder Flavor Boil 15 min.
8 oz lactose Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 7 15 27 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 2 gal dunk sparge 170-180F Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37 qt) 9.71 38.8  
Mash volume with grains (equipment estimates 10.19 g | 40.8 qt) 10.65 42.6  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.71 38.8
Equipment Profile Used: System Default
"Growmasters Chocolate Milk Stout" American Stout beer recipe by Scott Norton. BIAB, ABV 5.25%, IBU 23.14, SRM 45.32, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Roasted Barley, Chocolate, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Fuggles) Other: (Cocoa Powder, lactose)
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  • Last Updated: 2017-02-14 14:27 UTC