Ari's Rye IPA - Beer Recipe - Brewer's Friend

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Ari's Rye IPA

157 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday February 19th 2016
1.048
1.010
5.0%
51.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Rye6.6 lb Liquid Malt Extract - Rye 35 9 91.3%
2 oz Maltodextrin2 oz Maltodextrin 39 0 1.7%
6.72 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.21 42.1%
9 g Chinook9 g Chinook Hops Pellet 13 Boil 60 min 11.91 13.4%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 50 min 6.05 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 9.94 14.8%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 10 min 3.32 22.3%
67.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 2.49 10  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 10
Equipment Profile Used: System Default
"Ari's Rye IPA" Specialty IPA: Rye IPA beer recipe by asb87. Extract, ABV 5.04%, IBU 51.44, SRM 9.94, Fermentables: (Liquid Malt Extract - Rye, Maltodextrin) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade, Chinook, Nelson Sauvin, Simcoe, Ahtanum)
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  • Last Updated: 2016-02-19 23:11 UTC