Tors Bitre Dråper - Beer Recipe - Brewer's Friend

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Tors Bitre Dråper

164 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tor Holm Slettebak
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday February 19th 2016
1.053
1.017
4.7%
39.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 94.3%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 20.67 25.9%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 10.7 37%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 10 min 8.45 37%
135 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
8 L Infusion -- 73 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 34.2
Mash volume with grains (equipment estimates 41.1 L) 37.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Tors Bitre Dråper" Ordinary Bitter beer recipe by Tor Holm Slettebak. BIAB, ABV 4.74%, IBU 39.82, SRM 6.87, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-20 15:00 UTC