Session Steam - Beer Recipe - Brewer's Friend

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Session Steam

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frita Maytag
Hop Utilization: 98%
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday January 28th 2013
1.043
1.012
4.0%
32.6
8.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 lb German - Pilsner12.7 lb Pilsner 38 1.6 77.7%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 7.3%
8 oz American - Victory8 oz Victory 34 28 3.1%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 1.8%
0.90 lb German - Vienna0.9 lb Vienna 37 4 5.5%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 4.6%
16.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.94 37.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Aroma 5 min 3.32 25%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Hop Stand 1 min 4.38 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion 65 °F 150 °F 60 min
37 qt Fly Sparge 65 °F 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.54 26.2  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10.06 g | 40.2 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.44 g | 45.8 qt) 10 40  
Total: 16.29 65.2
Equipment Profile Used: System Default
"Session Steam" Clone Beer recipe by Frita Maytag. All Grain, ABV 3.98%, IBU 32.64, SRM 8.13, Fermentables: (Pilsner, Caramel / Crystal 60L, Victory, Acidulated Malt, Vienna, Caramel / Crystal 10L) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-02-22 02:38 UTC