Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | German - Pilsner | 38 | 1.6 | 76.9% | |
250 g | German - Vienna | 37 | 4 | 19.2% | |
50 g | American - Caramel / Crystal 150L | 33 | 150 | 3.8% | |
1,300 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Citra | Pellet | 12.6 | Boil | 20 min | 20.8 | 25% | |
5 g | Cascade | Pellet | 5.7 | Boil | 15 min | 7.71 | 25% | |
5 g | Cascade | Pellet | 5.7 | Boil | 5 min | 3.1 | 25% | |
5 g | Citra | Pellet | 12.6 | Boil | 0 min | 25% | ||
20 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Infusion | -- | 63 °C | 30 min | |
49 L | Infusion | -- | 68 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 16.1 L) | 8.7 |
Mash volume with grains (equipment estimates 16.9 L) | 9.6 |
Grain absorption losses | -1.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 13.9 L) | 6.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5.2 |
Volume into fermentor | 5.2 |
Total: | 8.7 |
Equipment Profile Used: | System Default |