브루독-LICHTENSTEIN PALE ALE-변형 - Beer Recipe - Brewer's Friend

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브루독-LICHTENSTEIN PALE ALE-변형

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday February 19th 2016
1.047
1.010
4.9%
29.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 3.5 85.7%
0.17 kg American - Caramel / Crystal 120L0.17 kg Caramel / Crystal 120L 33 120 3.5%
0.45 kg Belgian - Munich0.45 kg Munich 38 6 9.2%
0.08 kg American - Caramel / Crystal 40L0.08 kg Caramel / Crystal 40L 34 40 1.6%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Centennial12.5 g Centennial Hops Leaf/Whole 10 Boil 60 min 14.87 8.1%
6.30 g Simcoe6.3 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 4.72 4.1%
7.50 g Cascade7.5 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.1 4.8%
7.50 g Amarillo7.5 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 3.81 4.8%
6.30 g Simcoe6.3 g Simcoe Hops Leaf/Whole 12.7 Boil 3 min 1.18 4.1%
7.50 g Cascade7.5 g Cascade Hops Leaf/Whole 7 Boil 3 min 0.78 4.8%
7.50 g Amarillo7.5 g Amarillo Hops Leaf/Whole 8.6 Boil 3 min 0.95 4.8%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 16.1%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 16.1%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 16.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 16.1%
155.10 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 단백질휴지 Decoction -- 52 °C 10 min
21 L 당화 Infusion -- 66 °C 75 min
21 L 매쉬아웃 Infusion -- 77 °C 10 min
Starting Mash Thickness: 24 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 120.83 L. Suggest reducing strike water volume to 42.17 L and adding 75.43 L sparge/top-off. 117.6
WARNING: Based on your provided mash thickness (24 L/kg), your strike volume will exceeds the total water needed for the recipe (40.8 L). Reduce mash thickness to 8.29 L/kg or increase pre-boil volume to 111.8 L.  
Strike water volume at mash thickness of 24 L/kg 117.6
Mash volume with grains 120.8
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 40.8  
Equipment Profile Used: System Default
"브루독-LICHTENSTEIN PALE ALE-변형" Blonde Ale beer recipe by Brewer #59191. All Grain, ABV 4.86%, IBU 29.41, SRM 9.51, Fermentables: (Pale Ale, Caramel / Crystal 120L, Munich, Caramel / Crystal 40L) Hops: (Centennial, Simcoe, Cascade, Amarillo)
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  • Last Updated: 2016-06-13 07:06 UTC