Unseasonably Pale (v2) - Beer Recipe - Brewer's Friend

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Unseasonably Pale (v2)

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday February 19th 2016
1.055
1.010
5.8%
44.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 50%
1 lb American - Vienna1 lb Vienna 35 4 33.3%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 16.7%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 7 Boil 60 min 10.17 5.1%
0.33 oz Falconer's Flight0.33 oz Falconer's Flight Hops Pellet 8 Boil 5 min 7.23 15.8%
0.33 oz Nelson Sauvin0.33 oz Nelson Sauvin Hops Leaf/Whole 10 Boil 5 min 8.21 15.8%
0.33 oz Falconer's Flight0.33 oz Falconer's Flight Hops Pellet 8 Aroma 1 min 1.56 15.8%
0.33 oz Nelson Sauvin0.33 oz Nelson Sauvin Hops Pellet 10 Aroma 1 min 1.95 15.8%
0.33 oz Falconer's Flight0.33 oz Falconer's Flight Hops Leaf/Whole 8 Whirlpool at 180 °F 0 min 6.59 15.8%
0.33 oz Nelson Sauvin0.33 oz Nelson Sauvin Hops Leaf/Whole 10 Whirlpool at 180 °F 0 min 8.24 15.8%
2.09 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.52 6.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1.5 6  
Total: 2.63 10.5
Equipment Profile Used: System Default
"Unseasonably Pale (v2)" American Pale Ale beer recipe by BGBC. All Grain, ABV 5.84%, IBU 43.95, SRM 4.68, Fermentables: (Pale 2-Row, Vienna, Red Wheat) Hops: (Cascade, Falconer's Flight, Nelson Sauvin)
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  • Last Updated: 2016-02-20 14:44 UTC