Off the Leash - Beer Recipe - Brewer's Friend

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Off the Leash

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin Krey
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday February 19th 2016
1.054
1.014
5.1%
18.1
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb American - Vienna770 lb Vienna 35 4 80.3%
100 lb American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt) 33 1.8 10.4%
70 lb American - Caramel / Crystal 80L70 lb Caramel / Crystal 80L 33 80 7.3%
18.50 lb American - Roasted Barley18.5 lb Roasted Barley 33 300 1.9%
958.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Cascade26 oz Cascade Hops Pellet 6.2 Boil 60 min 6.48 14.4%
80 oz Fuggles80 oz Fuggles Hops Pellet 4.1 Boil 40 min 11.58 44.4%
74 oz East Kent Goldings74 oz East Kent Goldings Hops Pellet 4.5 Boil 0 min 41.1%
180 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 17603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
325 qt Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 473.25 gal (1893 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 461.25 gal (1845 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 388.19 gal (1552.77 qt) 311.51 1246.1  
Strike water volume at mash thickness of 1.3 qt/lb 311.51 1246.1  
Mash volume with grains 388.19 1552.8  
Grain absorption losses -119.81 -479.3  
Remaining sparge water volume (equipment estimates 281.8 g | 1127.2 qt) 289.05 1156.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 473.25 g | 1893 qt) 480.5 1922  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.75 -27  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 600.56 2402.3
Equipment Profile Used: System Default
"Off the Leash" Irish Red Ale beer recipe by Justin Krey. All Grain, ABV 5.14%, IBU 18.06, SRM 15.73, Fermentables: (Vienna, Carapils (Dextrine Malt), Caramel / Crystal 80L, Roasted Barley) Hops: (Cascade, Fuggles, East Kent Goldings)
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  • Last Updated: 2016-02-19 16:15 UTC