Mount Hood Kølch v/BB30 - Beer Recipe - Brewer's Friend

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Mount Hood Kølch v/BB30

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Riseng
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday February 19th 2016
1.046
1.011
4.7%
23.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 78%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2%
25 g American - Caramel / Crystal 120L25 g Caramel / Crystal 120L 33 120 0.5%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g mount hood10 g mount hood Hops Pellet 6.3 Boil 60 min 7.49 10%
10 g mount hood10 g mount hood Hops Pellet 6.3 Boil 30 min 5.75 10%
20 g mount hood20 g mount hood Hops Pellet 6.3 Boil 10 min 5.43 20%
30 g mount hood30 g mount hood Hops Pellet 6.3 Boil 5 min 4.48 30%
30 g mount hood30 g mount hood Hops Pellet 6.3 Dry Hop 7 days 30%
100 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 64 °C 60 min
12 L sparge to ketlevolume 30 liters Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 36  
Equipment Profile Used: System Default
"Mount Hood Kølch v/BB30" Kölsch beer recipe by Anders Riseng. All Grain, ABV 4.68%, IBU 23.15, SRM 3.84, Fermentables: (Pilsner, Carapils, Flaked Wheat, Acidulated Malt, Caramel / Crystal 120L) Hops: (mount hood)
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  • Last Updated: 2016-02-20 11:07 UTC