Dead Ringer IPA - Beer Recipe - Brewer's Friend

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Dead Ringer IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday February 19th 2016
1.066
1.012
7.2%
64.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 27.74 15.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 22.4 21.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 14.75 42.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8 32  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 8.96 35.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Dead Ringer IPA" American IPA beer recipe by NCacalacky. BIAB, ABV 7.16%, IBU 64.88, SRM 6.19, Fermentables: (Caramel / Crystal 20L, Pale 2-Row) Hops: (Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-21 15:03 UTC