Pale Ale 4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale 4

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Palmer
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday February 19th 2016
1.048
1.009
5.1%
42.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 89.8%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 29.27 33.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 15 min 12.17 28.6%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 2 min 1.38 19%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Dry Hop 4 days 19%
1.05 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.42 g | 13.7 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 2.08 8.3  
Grain absorption losses (steeping) -0.05 -0.2  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.05 8.2
Equipment Profile Used: System Default
 
Notes

Idea from Palmer. Mine has just a bit more C60 than his Lady Liberty Ale.
I'm going for more aroma than he does with his LLA.
Add late addition at 10 min. That is when the calculator assumes it is added.

Last Updated and Sharing
 
746
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-24 17:42 UTC