Kjeller 5 Vienna Lager 25l - Beer Recipe - Brewer's Friend

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Kjeller 5 Vienna Lager 25l

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday February 19th 2016
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Vienna lager

by Tassie Pete

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 20

1.042
1.010
4.3%
17.7
8.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.18 kg German - Vienna2.18 kg Vienna 37 4 44.6%
1.46 kg Red X1.46 kg Red X 36 12 29.9%
0.98 kg German - Pale Ale0.98 kg Pale Ale 39 2.3 20%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 5.1%
0.02 kg German - De-Husked Caraf III0.02 kg De-Husked Caraf III 32 470 0.4%
4.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.80 g Perle8.8 g Perle Hops Pellet 9 Boil 90 min 9.6 35.5%
16 g Perle16 g Perle Hops Pellet 9 Boil 15 min 8.1 64.5%
24.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Gjærnæring Other Boil 15 min.
0.40 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
0.80 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.8 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 33.8  
Equipment Profile Used: System Default
"Kjeller 5 Vienna Lager 25l" Vienna Lager beer recipe by Kjeller 5. All Grain, ABV 4.29%, IBU 17.7, SRM 8.6, Fermentables: (Vienna, Red X, Pale Ale, Caramel Pils, De-Husked Caraf III) Hops: (Perle) Other: (Gjærnæring, Protafloc)
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  • Last Updated: 2021-06-28 13:43 UTC