Punk IPA (if brewdog were trill) - Beer Recipe - Brewer's Friend

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Punk IPA (if brewdog were trill)

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (2 Reviews)

Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday February 19th 2016
1.060
1.014
6.1%
38.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 48%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 4%
3 kg United Kingdom - Lager3 kg Lager 38 1.4 48%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Amarillo19 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 12.78 8.6%
25 g Rakau25 g Rakau Hops Pellet 9.5 Boil 15 min 13.19 11.3%
23 g Cascade23 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.94 10.4%
24 g Amarillo24 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.19 10.9%
10 g Rakau10 g Rakau Hops Pellet 9.5 Boil 5 min 2.12 4.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 6.8%
25 g Summit25 g Summit Hops Leaf/Whole 16.3 Boil 0 min 11.3%
20 g Rakau20 g Rakau Hops Pellet 9.5 Boil 0 min 9%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 4.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 4.5%
25 g Rakau25 g Rakau Hops Pellet 9.5 Dry Hop 5 days 11.3%
15 g Summit15 g Summit Hops Leaf/Whole 16.3 Dry Hop 5 days 6.8%
221 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 g servomyces Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.6
Mash volume with grains 19.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 21 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Punk IPA (if brewdog were trill)" American Pale Ale beer recipe by Jack F Baron. All Grain, ABV 6.09%, IBU 38.22, SRM 5.5, Fermentables: (Pale 2-Row, Amber, Lager) Hops: (Amarillo, Rakau, Cascade, Summit) Other: (irish moss, servomyces)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-20 00:11 UTC