Irish Red Ale
155 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.72 |
100% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish mose
|
|
Fining |
Boil |
10 min. |
10 g |
yeast nutrion
|
|
Fining |
Boil |
10 min. |
Priming
Method: kettle
Amount: 19
CO2 Level: 1,8 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
67 °C |
60 min |
25 L |
|
Sparge |
-- |
78 °C |
5 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 37.1 L)
|
35.1 |
Mash volume with grains (equipment estimates 40.5 L)
|
38.6 |
Grain absorption losses
|
-5.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Irish Red Ale" Irish Red Ale beer recipe by BrewLab. BIAB, ABV 5.51%, IBU 26.72, SRM 15.77, Fermentables: (Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 120L, Black Malt) Hops: (East Kent Goldings) Other: (Irish mose, yeast nutrion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-22 10:35 UTC