1984 IPRed - Beer Recipe - Brewer's Friend

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1984 IPRed

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday February 19th 2016
1.054
1.013
5.3%
60.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44.4%
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 42.4%
0.62 lb American - Caramel / Crystal 120L0.62 lb Caramel / Crystal 120L 33 120 5%
0.62 lb American - Caramel / Crystal 60L0.62 lb Caramel / Crystal 60L 34 60 5%
0.40 lb Torrified Wheat0.4 lb Torrified Wheat 36 2 3.2%
12.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.96 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 16.87 10%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.33 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.38 10%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.21 15%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 5 min 5.05 15%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 0 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 40 100 100 300 150
12 gypsum
8g Epsom
6g cacl
2g NaCl
8g chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 qt Mash in Infusion -- 151 °F 60 min
7 qt Mash out Infusion -- 212 °F 10 min
13.5 qt Batch sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.34 17.3  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"1984 IPRed" Specialty IPA: Red IPA beer recipe by Dan Halliday. All Grain, ABV 5.27%, IBU 60.81, SRM 13.07, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 60L, Torrified Wheat) Hops: (Chinook, Cascade, Centennial) Other: (Whirlfloc )
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  • Last Updated: 2016-03-15 21:31 UTC