Campbell Oatmeal Stout - Beer Recipe - Brewer's Friend

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Campbell Oatmeal Stout

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 79%
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday February 19th 2016
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OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.064
1.019
5.9%
25.9
39.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340.20 g American - Chocolate340.2 g Chocolate 29 350 5.4%
340.20 g Flaked Oats340.2 g Flaked Oats 33 2.2 5.4%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 7.9%
0.90 kg Munich Dark 20L0.9 kg Munich Dark 20L 34 20 14.2%
4.25 kg Canadian - Pale 2-Row4.25 kg Pale 2-Row 36 1.75 67.1%
6.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 25.94 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19.4 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 104.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
4153
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 0 2 62 10 118
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.02 L Saccharification Strike 81 °C 73 °C 60 min
15 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.82 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.9
Mash volume with grains 22
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.6  
Equipment Profile Used: System Default
"Campbell Oatmeal Stout" Oatmeal Stout beer recipe by Prairie Ninja. All Grain, ABV 5.87%, IBU 25.94, SRM 39.45, Fermentables: (Chocolate, Flaked Oats, Roasted Barley, Munich Dark 20L, Pale 2-Row) Hops: (Magnum) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2021-03-12 21:49 UTC