Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
340.20 g | American - Chocolate | 29 | 350 | 5.4% | |
340.20 g | Flaked Oats | 33 | 2.2 | 5.4% | |
0.50 kg | American - Roasted Barley | 33 | 300 | 7.9% | |
0.90 kg | Munich Dark 20L | 34 | 20 | 14.2% | |
4.25 kg | Canadian - Pale 2-Row | 36 | 1.75 | 67.1% | |
6.33 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Magnum | Pellet | 15 | Boil | 60 min | 25.94 | 100% | |
18 g / $ 0.00 |
Wyeast - Whitbread Ale 1099 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 104.1 g Temp: 20 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.02 L | Saccharification | Strike | 81 °C | 73 °C | 60 min |
15 L | Fly Sparge | -- | 76 °C | 60 min | |
Starting Mash Thickness:
2.82 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 17.9 |
Mash volume with grains | 22 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 16 L) | 15.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.6 L) | 26.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 33.6 |
Equipment Profile Used: | System Default |