Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

275 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Friday February 19th 2016
1.082
1.024
7.7%
86.3
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Red X5 lb Red X 36 12 30.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 24.2%
4 lb German - CaraRed4 lb CaraRed 34 20 24.2%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 15.2%
1 lb American - Vienna1 lb Vienna 35 4 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 43.93 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 10.55 8.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 21.1 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 6.81 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 3.93 4.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 16.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 140 °F 20 min
3 gal Infusion -- 155 °F 60 min
3 gal Sparge -- 178 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by John F McGuire. All Grain, ABV 7.66%, IBU 86.32, SRM 14.4, Fermentables: (Red X, Maris Otter Pale, CaraRed, Pilsner, Vienna) Hops: (Warrior, Centennial, Citra, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2016-04-27 18:20 UTC