Vienna - Beer Recipe - Brewer's Friend

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Vienna

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mitchel
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday February 19th 2016
1.049
1.010
5.1%
25.5
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Vienna7.25 lb Vienna 35 4 71.6%
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 27.2%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.03 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.45 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gelatine Fining Primary 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Yuba City, CA PUD water
3 gr gypsum
4 gr calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
 
Notes

Day 0: Vitality starter 1,000ml wort plus WLP830 for 4 hours, then pitch and ferment at 65F.
Day 10: Mix 170 water plus unflavored gelatine and pour in keg. Rack clean beer into oxygen-purged keg, then place in keezer and set to 25 PSI.
Day 11: Reduce pressure to 10 PSI, and dump a pint of the yeasty beer.
Day 18: Sacrifice the first pint then enjoy .

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  • Last Updated: 2019-04-22 23:05 UTC