Ironbull #2-modifiacada - Beer Recipe - Brewer's Friend

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Ironbull #2-modifiacada

263 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Roberto A. Valdomir
Calories: 263 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Thursday February 18th 2016
1.086
1.014
9.5%
73.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pale Ale19 kg Pale Ale 37 3.5 84.1%
2 kg American - Vienna2 kg Vienna 35 4 8.8%
800 g American - Caramel / Crystal 60L800 g Caramel / Crystal 60L 34 60 3.5%
800 g American - Caramel / Crystal 20L800 g Caramel / Crystal 20L 35 20 3.5%
22.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Galaxy19 g Galaxy Hops Pellet 15 Boil 60 min 11.99 5.2%
87.30 g Sorachi Ace87.3 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 31.34 24%
21.80 g Galaxy21.8 g Galaxy Hops Pellet 15 Boil 15 min 6.83 6%
21.80 g Sorachi Ace21.8 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 5.05 6%
87.30 g Galaxy87.3 g Galaxy Hops Pellet 15 Boil 0 min 24%
87.30 g Sorachi Ace87.3 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 24%
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 18.68 11%
364.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Tablet x2 Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.2 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
25g preparado sulfatado en macerador
25g preparado sulfatado en hervor
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3.13013 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.52 L. Suggest reducing initial water volume to 45.4 L and adding 10.12 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.66 L. Suggest reducing initial water volume to 30.48 L and adding 40.26 L sparge/top-off. 70.7
Strike water volume at mash thickness of 3.1 L/kg 70.7
Mash volume with grains 85.7
Grain absorption losses -22.6
Remaining sparge water volume 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 47.5 L) 48
Estimated amount in fermentor 48
Total: 78.5  
Equipment Profile Used: System Default
 
Notes

30g ale 05

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  • Last Updated: 2016-02-22 15:54 UTC