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Imperial IPA

256 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Olbryggerlauget FullStudieprogresjon
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Thursday February 18th 2016
1.083
1.019
8.4%
79.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg American - Pale 2-Row8.1 kg Pale 2-Row 37 1.8 97.8%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.2%
0.08 kg American - Chocolate0.08 kg Chocolate 29 350 1%
8.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Chinook56 g Chinook Hops Pellet 13 Boil 70 min 68.82 30.4%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 10.73 15.2%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 27.2%
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 27.2%
184 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.7
Mash volume with grains 26.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 18.1 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by Olbryggerlauget FullStudieprogresjon. All Grain, ABV 8.44%, IBU 79.54, SRM 10.68, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Chinook, Simcoe, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-23 19:31 UTC